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Qeema Matar Chawal

Qeema Matar Chawal


Ingredients
  • Mince ½ kg
  • Peas boiled 1 cup
  • Onion 2
  • Green chilies 3 – 4
  • Coriander leaves ¼ bunch
  • All spice 1 tsp
  • Ginger garlic paste 2 tbsp
  • Oil ¼ cup
  • Yogurt 125 gm
  • Tomatoes 2
  • Mint leaves ¼ bunch
  • Rice 300 gm
  • Salt to taste
  • Kewra water 2 tbsp
Method
  • Heat ¼ cup oil in a wok, add 2 tbsp ginger garlic paste and ½ kg mince. Fry well till water dries.Now add 2 chopped onion, 3 – 4 chopped green chilies, salt to taste, 1 tsp allspice powder, 125 gm yogurt and 2 chopped tomatoes.Fry well till mince is cooked.
  • Then add 1 cup boiled peas, ¼ bunch of coriander leaves and ¼ bunch of mint leaves.Boil 300 gm rice with salt to taste and water as required till half tender. Drain rice and remove excess water.Make a layer of boiled rice in a pan, top with mince mixture.
  • Cover top with remaining boiled rice.Sprinkle top with 2 tbsp kewra and simmer for 6 – 8 till done.Dish it out and serve hot.

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